51 Lincoln's core philosophy revolves around the principles of quality, value, and creativity. The best ingredients, a passion for flavor, innovation, and attention to detail, are
the foundation of what we offer our guests. A practical approach to cost, in both food and wine, and our support of local and organic farmers ensures that we meet our high
standards and deliver them to our guests.
It's May and time again for 51 Lincoln's annual spin on soft shell crab season. From beer battered softshell to softshell schnitzel, 30 original takes on this seasonal classic. Count the ways indeed.
51 Lincoln will be open seven days a week for the spring season. Alongside of our entire menu, we are expanding our 51 Lincoln 51 State Economic Stimulus Package an additional day due to popular demand. The $33 3-course state menu will be offered Monday through Thursday.
We are happy to introduce our new sit down bar. Our six seat bar with a chalkboard backdrop is a new way to experience the cuisine and atmosphere of 51 Lincoln. Dinner Tuesday though Sunday starting at 5pm.
Monday through Thursday 51 Lincoln will be offering a $33 three course meal featuring the unique and specific culinary traditions of a particular state. Every week there will be a different menu of the local cuisine of our great and diverse country. Please join us for this unique year long event and let us know what should be included when your state comes around. The detailed schedule can be found here with new menus as they are published. Please send and information about your local cuisine to us here at info@51lincolnnewton.com
The 51 Lincoln family would like to thank all of our guests for their continuing support.
