Food and Liquor Pairings (with/without liquor)

Proscuitto wrapped whipped feta mousse with strawberry tequila9/6

Slow roasted latin style pulled pork and tostone with cilantro vodka9/6

Scallop ceviche, plantain chips with lemoncello9/6


Appetizers

Pan seared watermelon steak, confit tomatoes, feta and eggplant chicharrone10

New-school romaine salad, caesar dressing, made to order croutons9

Watermelon and fresh mozzarella caprese, basil, arugula, oven dried tomato12

Thai style PEI mussels, lemongrass, coconut and ginger10

Local greens, roasted corn, heirloom tomato, roast tomato vinaigrette9

Crispy Szechuan calamari and shrimp, arugula, smoked tomato aioli12

Country style pork terrine, cornichons and Pommery mustard10

Selection of three cheeses, traditional accompanimentspriced daily

"YES, soup for you" .... soup of the daypriced daily


Pasta and Risotto

Chef's famous rigatoni bolognaise16/23

Bay scallop stuffed shells, asparagus herb emulsion16/23


Entrees

BBQ shrimp, pork stuffed semolina cake, scallion, sofrito25

Moroccan style marinated skirt steak, Israeli couscous, escarole and tzatziki24

Striped bass, braised leeks, fingerling potatoes, spring green herb sauce27

Fork & knife sambal and lemon BBQ chicken, fingerling potato salad, corn on the cob22

Miso marinated roast salmon, vegetable stir fry, sushi rice, miran soy reduction24

Four component seasonal vegetable entree, “leave no vegetarian behind”20

Spice rubbed duck breast, two bean salad, roasted Chinese eggplant, duck jus24

Sirloin steak frites, arugula salad and black truffle vinaigrette29

Roasted local halibut, whole corn johnny cake, asparagus salsa, corn butter26


Side Dishes

Quick sautéed spinach, garlic and lemon6

Spring vegetable sauté6

Israeli couscous salad6

Hand cut french fries, truffle parmesan dipping sauce6

Corn on the cob, herb butter4

Wine pairing add 25
Sommelier's pairing add 40

Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.