asian style pork tacos | house made kimchi, hoisin sauce, cilantro & chive crema 7/ea
house made spaghetti & meatballs | arrabbiata sauce, ricotta 28
crispy lamb neck cakes | roasted tomato aioli, frisee 12
country wheat bread | tomato & summer herb butter, smoked salt 5
cheese & charcuterie.
middlebury blue 7
smoked duck ham 7
smoked rabbit roulade 7
cured lamb loin 7
pan seared watermelon steak | spring succotash, basil pesto, french feta 12
dekoning mussels* | baby fennel, tomatoes, basil butter 12
caesar salad* | romaine heart, wafer croutons, parmesan tuile, herb oil 11
51 lincoln summer farm salad | farm greens & assorted vegetables, citrus vinaigrette 12
blistered shishito peppers | roasted beets, porcini aioli, goat cheese, pickled apples 11
chef’s famous rigatoni bolognese 14/28
herb roasted amish chicken | corn risotto, wild mushrooms, jus 27
porcini encrusted faroe island salmon* | yellow polenta, summer bean salad, blistered grape pan sauce 29
painted hills sirloin steak*| potato & summer squash hash, farm greens & radish salad, tomato vinaigrette 36
* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase the risk of food-borne illness.
Please inform your server of any food allergies in your party.