asian style pork tacos | house made kimchi, hoisin sauce, cilantro & chive crema 7/ea
squid ink lumache | broccoli rabe, hazelnuts, fresno chilies, herb & roasted garlic cream sauce 13
red wine braised bavette steak | potato & squash hash, lollo rossa & radish salad 27
honey wheat boule | basil butter, dehydrated corn 5
cheese & charcuterie.
gouden kaas reserve 7
bleu de chevre 7
truffled triple creme 8
chicken liver pate 6
fennel salami 7
lamb loin 7
pan seared watermelon steak | spring succotash, basil pesto, french feta 12
potato & leek soup | truffle crema, chives 10
caesar salad* | romaine heart, wafer croutons, parmesan tuile, herb oil 11
51 lincoln summer farm salad | farm greens & assorted vegetables, citrus vinaigrette 12
pan seared escarole | goat cheese, pine nuts, sherry vinegar reduction 10
chef’s famous rigatoni bolognese 14/28
herb roasted amish chicken | corn risotto, roasted baby carrots, jus 27
roasted cod | celery root puree, melted leeks, 'beer blanc,' chive, chili oil 29
pan seared petite filet*| beluga lentils, crispy mushrooms, fried egg 36
* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase the risk of food-borne illness.
Please inform your server of any food allergies in your party.