DINNER MENU
Tuesday, February 21, 2012
APPETIZERS
Wild Forest Mushroom Soup
Crispy Chickpeas 11
New School Caesar Salad
Romaine, Fiore di Nonno Buratta, Made to Order Crouton 11
Simple Green Salad
Local Parsnips, Carrots, Cucumber, Red Onion
Sugarcane Vinaigrette 9
Pan Seared Watermelon Steak
Spiced Sweet Plantains, French Feta
Cilantro Remoulade 11
Roasted Beet & Local Turnip Salad
Baby Vidalia Onions, Toasted Walnuts, Valdeon Blue Cheese
Sweet Vidalia Vinaigrette 12
Pan Seared Salmon Cake
Horseradish Cream, Baby Beet Greens 12
CHEESE & CHARCUTERIE
House Made Charcuterie Selections
House Cured Lardo 6
Pork Rillette 6
House Cured Coffee Chorizo 5
Chicken Liver Pate 6
Duck Pastrami 6
Artisanal Cheese Selections from Wasik's
Aged Manchego 6
Timberdoodle 6
Pont L’Eveque 6
Point Reyes 5
Der Scharfe Maxx 5
PASTA / RISOTTO
Chef's Famous Bolognese 15/25
Hand Made Rigatoni
Housemade Butternut Squash Fusilli
Cocoa & Sage Sausage, Roasted Shiitake Mushrooms,
Parmesan, Chervil 16/29
Giant Bucatini Putanesca
Rock Shrimp, Tomato, Caper, Olives 16/32
Baby Arugula Pesto Risotto
Anchovy Butter, Bergamot Zest
Toasted Pinenuts 14/27
ENTREES
Millbrook Farm Chicken Under a Brick
Buttermilk Smashed Red Bliss Potatoes
Sauteed Asparagus, Sweet & Sour Red Wine Chutney 25
Three Cheese Stuffed Roasted Poblano Pepper
Slow Cooked Black Beans, Crispy Tortilla 24
Faroe Island Salmon
Porcini White Beans, Roasted Honshimeji Mushrooms
Truffled Frisée, Parmesan Tuile 25
Painted Hills Farm Center Cut Ribeye*
Creamed Pearl Onions & French Green Beans
Local Chantenay Carrot Puree, Beef Jus 38
Pan Seared Long Island Duck Breast, Chestnut Puree
Herb Roasted Wild Mushrooms, Fresh Herb Salad, Duck Jus 29
Cambodian Style Mahi Mahi Amok
Black Tea Jasmine Rice, Toasted Peanuts, Scallion 27
Oven-Roasted All Natural Berkshire Pork Chop
Baby Potatoes, Caramelized Onions, Wilted Baby Spinach
Granny Smith Apple, Brandy Sauce 27
SIDES
Sauteed Spinach, Garlic, Lemon 6
Polenta Fries, Truffle Parmesan Dip 6
Barbecue-Spiced Hand Cut French Fries, Housemade Pickle Remoulade 6
PRIX FIXE MENU
This Menu Offered Tuesday Through Thursday Only
Chef's Whim 3 Course Menu
A Three Course Meal Prepared By Our Chefs 39
