crispy fish tacos | curtido, cilantro, radishes, crema mexicana 7/eahouse made beef garlic sausage | cassoulet style white beans, fried duck egg 27
baked to order skillet cornbread | tomato-chili jam, whipped butter 5
cheese & charcuterie.
gorgonzola cremificato 6
pico melero 6
chicken liver pate 6
pork rillette 7
house salami 7
pan seared watermelon steak | spring peas four ways, parmesan tuile 12
carmelized carrot & mushroon soup | anchovy & pepper crema 11
caesar salad* | romaine heart, made to order croutons, fiore di nonno burrata, herb oil 11
51 seasonal mosaic salad | assorted seasonal vegetables, beet vinaigrette, tarragon emulsion 12
chef’s famous rigatoni bolognese 14/28
mushroom stuffed amish chicken | pan roasted potatoes & cipollini onions, nettle puree, jus 27
cambodian style hake amok | stir-fried vegetables & ramen noodles 27
painted hills flank steak*| mixed mushroon risotto, wild ramps, jus 32
sweet garlic french fries | sriracha aioli 8
crispy polenta fries | truffled parmesan dip 8
sautéed bok choy | wild mushrooms, fava leaves, black radish, meyer lemon vinaigrette 8
* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs
may increase the risk of food-borne illness.
Please inform your server of any food allergies in your party.