Tuscan Wine Dinner
Now on sale - tickets to Italy via 51! On Wednesday, April 29th, Abe Lerner and our Chef Jeff Fournier will host an intimate dinner for 20 guests, featuring a 5-course tour of Tuscany through food and wine. Come join us for a sensory exploration of one of the most renowned regions in the world, tasting some of the penultimate wines that Tuscany has to offer. Tickets are extremely limited, so get yours today before they're gone!
TUSCAN WINE DINNER @ 51 LINCOLN
6:30PM, Wednesday, April 29th
$125 + tax and gratuity
2012 Donna Olimpia Vermentino
Scallop crudo, grilled leeks, meyer lemon, caper berries, shaved radish
2009 Il Fauno di Arcanum
Baby arugula, balsamic roasted baby fennel, gorgonzola dulce, shallot & sherry vinaigrette, pine nuts
2009 Tenuta di Arceno Riserva
Grilled octopus, confit potatoes, chorizo brodo, celery cress, caper oil
2009 San Giorgio Brunello di Montalcino “Ugolforte”
Porcini & peppercorn wild boar ragout, house made bucatini, guanciale, Tuscan kale, chervil
House Made Nocino
Brown butter panna cotta, Frangelico caramel, cherry gelato, almond biscotti
$1 OYSTERS TUESDAYS AT THE BAR!
Come on down and enjoy local fresh oysters at the bar every Tuesday, all year round. Seats are first-come-first-serve.