EVENTS

Four Roses Bourbon Dinner

51 LINCOLN presents
FOUR ROSES BOURBON DINNER
MONDAY, FEBRUARY 9TH, 2015
Reception 6:30PM
Dinner starts promptly at 7:00PM

First Course
Smoked pork belly, crostini, poached egg, digon sauce
Boulevardier Cocktail

Second Course
Roasted butternut squash soup, crispy sage
Four Roses Yellow Label

Third Course
Monkfish osso buco, saffron risotto
Four Roses Small Batch

Fourth Course
Braised beef short rib, herbed new potatoes, parsley salad
Four Roses Single Barrel

Last Course
Chocolate and lavender bread pudding, bourbon caramel
Bourbon Vanilla Milk Shake

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$1 OYSTERS TUESDAYS AT THE BAR!

Come on down and enjoy local fresh oysters at the bar every Tuesday.