To Beer or Not to Beer: a 5 course tasting with Jack’s Abby Brewing
Not all summer beers are created equal. While some are born to be mass-produced, others are handcrafted to be sipped and savored. If you are a beer fanatic who digs local brews, join us on Monday, July 14th for a five course dinner paired with all Jack’s Abby beers.
A family-owned craft brewer based in Framingham, Jack’s Abby makes some of the tastiest lagers around. Tickets are now on sale for $75 plus tax and gratuity. To purchase tickets, click on the "Read more" link below.
Monday, July 14th, 2014 6:30
Leisure Time Lager (Wheat Lager)
Light Body, Crisp, Citrusy, Spices, Bready, Orange Zest
Roasted Asparagus, Manchego, Red Pepper Romesco
Maibock Hurts Like Helles (Maibock / Helles Bock)
Light to medium body, Sweet malts, Slight bitterness, Honey, Caramel, Slightly bready, Butterscotch
Merguez Sausage, Farro & Green Bean Salad, Golden Raisin Sauce
Saxonator Dunkles Doppelbock (Doppelbock)
Medium to full body, Chewy, Rich, Slight roast, Brown sugar, Raisins, Prunes
Smoked Local Bluefish, Naan Bread, Peach Bitch Vinegar, Vidalia Onions
Smoked Märzen (Rauchbier / Octoberfest)
Medium body, Smoky beechwood, Biscuit, Roasted malts
Pork Middle White, Lemongrass, Mango Gastrique, Jicama Slaw
Hoponious Union (IPL)
Medium body, Hoppy, Citrusy, Grapefruit, Tropical Fruits, Pine, Dry finish
Pineapple Upside Down Cake, Shwarzbier Anglaise
Cascadian Schwarz (Hoppy Black Lager)
Full body, Creamy, Silky, Big roasted malts, Coffee, Chocolate, Lingering bitterness
$1 OYSTERS TUESDAYS AT THE BAR!
Come on down and enjoy local fresh oysters at the bar every Tuesday.