Valentine's Day at 51 Lincoln & Waban Kitchen

Valentine's Day at 51 Lincoln & Waban Kitchen
Both restaurants will be open on Valentine's Day, and regardless of how you'd like to celebrate, we can help.

Visit Waban Kitchen for our nightly 'blackboard menu' with a rotating selection of the freshest ingredients.

51 Lincoln will be serving a special five-course Prix Fixe menu both Saturday Feb. 13th and Sunday Feb. 14th, which is listed below.

$65 per person
$35 optional wine pairing

Course One
duo of oyster* | horseradish & apple gelee, cucumber-citrus mignonette
coconut & ginger soup | micro cilantro

Course Two
caesar salad* | romaine heart, wafer croutons, parmesan, herb oil
lump crab salad | farro, shaved asparagus, avocado vinaigrette

Course Three
squid ink lumache | fresno chilies, hazelnuts, pea tendril, roasted garlic cream sauce
himachi crudo* | pickled beet, smoked crème fraiche, shaved fennel

Course Four
long island duck breast* | beluga lentils, bing cherry sauce, baby turnips
chef’s famous rigatoni bolognese
beef tenderloin* | wild mushrooms, marble potatoes, chervil, jus
miso seared cod | kohlrabi puree, ponzu broth, bok choy, black garlic, micro cilantro

Course Five
grapefruit pie | citrus glaze, candied grapefruit
red velvet cake | cream cheese frosting, chocolate soil, baby beet chips

School's in Session!

Join us Saturday afternoons, as new Head Bartender Jamie, leads an hour class on some of her favorite cocktail styles. Learn how the pros do it, while testing some recipes, and enjoying hors d'oeuvres. Take a look at upcoming classes:

March 5th: Cocktails of New Orleans
March 19th: Modern Classics
April 2nd: Bubbly Treats
April 16th: Rosé Season
April 30th: Tiki, Tiki!

All classes are limited to 16 people, are $50 per person and begin at 2pm.



Come on down and enjoy local fresh oysters at the bar every Tuesday, all year round. Seats are first-come-first-serve.