Summer Wine Dinner

Join us for the official launch of our new intimate concept, The Tasting Room at 51 Lincoln, on Wednesday, July 29th. After a complete renovation and design overhaul of our private dining room, Chef/Owner Jeff Fournier now introduces a special, oft-changing five course tasting menu with optional wine pairings. For just $65 (plus tax & gratuity), guests can enjoy some of the more creative dishes Chef Fournier has envisioned and brought to life, all of which are exclusive to The Tasting Room and not available on 51’s standard dinner menu. Capacity limited to 20 people, and reservations are necessary

The kickoff of The Tasting Room at 51 Lincoln features a menu developed by Chef Fournier in partnership with Abe Lerner, from HarborSide Wines. Tickets are limited, so reserve your seat today.

6:30PM, Wednesday, July 29th
$85 + tax and gratuity
First Course
2012 Jackson Estate ‘Stitch’ Sauvignon Blanc
Marlborough, New Zealand

Crispy Miso Pork Belly & Clams, Mushroom Infused Broth

Second Course
2012 Edmeades Zinfandel
Mendocino County, California

Pork Rillette and Roasted Peppers, Celery Heart Salad, Shishito Pepper Vinaigrette

Third Course
2012 Yangarra Shiraz
Mclaren Vale, Australia

Braised Lamb Neck Cakes, Cured Lamb Loin & Caramelized Peach Segments

Fourth Course
2011La Atalaya Garnacha Tintorera
Almansa, Spain

BBQ Rubbed California Tri-Tip Steak, Sweet Corn Risotto, Roasted Tomato Vinaigrette,
Scallion Gremolata

Fifth Course
2013 Bodegas Juan Gil Dry Muscat
Jumilla, Spain

Charcoal Roasted Orange, Taleggio, Honey & Crushed Pecans



Come on down and enjoy local fresh oysters at the bar every Tuesday, all year round. Seats are first-come-first-serve.