EVENTS
The 51 Lincoln South American Wine Dinner
Join us at 6:30pm at February 29, 2012 for our South American Wine Dinner
5 Courses With Wine, $75 plus tax & gratuity
Scroll down this page and click on "Shop 51" to buy tickets!
RECEPTION
Pascual Toso Brut NV, Maipu Valley, Argentina
FIRST COURSE
Ceviche of Barnacle with Taro Root Chip
Wine: 2010 Bodega Lurton Torrontes, Mendoza, Argentina
SECOND COURSE
Braised Rabbit Ragout, Rustic Bread, Garlic Aioli
Wine: 2010 Colonia Las Liebres Bonarda, Mendoza, Argentina
THIRD COURSE
Chilean-Style Braised Beef Empanadas
Wine: 2010 Achaval Ferrer Malbec, Mendoza, Argentina
FOURTH COURSE
Traditional Churazco
Seared Sirloin, Blood Sausage, Chorizo, Potatoes
Caramelized Carrots, Chimichurri
Wine: 2008 Clos de Los Siete, Mendoza, Argentina
Wine: 2007 DiamAndes Gran Reserva Malbec Blend, Mendoza, Argentina
DESSERT
Assortment of South American Treats
Alfajores, Berlin, Merenguito
Wine: 2008 Montes Late Harvest Gewurztraminer, Curico Valley, Chile
FEBRUARY 2012: 51 LINCOLN'S GREATEST 5 COURSE MENU FOR $51
2012 will mark 51 Lincoln’s 5 year anniversary and, to celebrate, we will be offering a 5 Course Menu featuring our greatest hits from those years. That’s right—5 years. 5 courses. $51. This special menu will be available Tuesdays through Thursdays throughout the month of February and is a great opportunity to try all of your favorite 51 Lincoln dishes. Check out the menu below:
First Course:
Pan Seared Watermelon Steak
Spiced Sweet Plantains, French Feta, Cilantro Remoulade
Second Course:
New School Caesar Salad: Romaine, Fiore di Nonno Buratta, Made-to-Order Crouton
Third Course:
Chef’s Famous Bolognese with Homemade Rigatoni
Fourth Course:
Chicken Under a Brick with Buttermilk Smashed Red Bliss Potatoes
Sauteed Asparagus, Sweet & Sour Red Wine Chutney
Fifth Course:
Basil Chocolate Terrine, Champagne Mousse
VALENTINE'S DAY MENU
It’s that time of year again. Slightly longer days, bitterly cold when you leave home in the mornings, all part of our beloved New England winter.
February also means the arrival of that special day of the year when we celebrate love. Be it that special person in our life, family or cherished friends. We know no better way to celebrate than with great food and wine; so here’s a sneak peek at our Valentine’s Day menu! Our regular dinner menu will also be available.
First Course
Beet Carpaccio
Toasted Hazelnuts, Beet Aioli, Pomegranate Seeds, Bulls’ Blood
Second Course
Red Pepper, Ancho Chili & Rock Shrimp Risotto
Crispy Hand Made Mozzarella, Crispy Basil and Parmesan
Third Course
Painted Hills Sirloin & Seared Diver Scallops
White Asparagus, Almond Romesco
Dessert
Strawberry & Cocoa Pastry Cream Napoleon
Port Reduction Sauce, Chantilly Cream
$1 OYSTERS TUESDAYS AT THE BAR!
Come on down and enjoy local fresh oysters at the bar every Tuesday.
WEDNESDAY NIGHT FLIGHT
Every Wednesday we will be offering a flight of three wines selected by our sommelier. The chefs will be preparing a unique dish to compliment the wine flight. Come enjoy the various expressions of each varietal featured!
THE COOKING SCHOOL AT 51 LINCOLN
Our first Foundation Classes will be starting up soon. For inquiries and information, please use our contact form or call (617) 965-3100.
