April 29th, Tuscan Wine Dinner

Now on sale - tickets to Italy via 51! On Wednesday, April 29th, Abe Lerner and our Chef Jeff Fournier will host an intimate dinner for 20 guests, featuring a 5-course tour of Tuscany through food and wine. Come join us for a sensory exploration of one of the most renowned regions in the world, tasting some of the best wines that Tuscany has to offer. Tickets are limited, so get yours today before they're gone! (To purchase tickets, please click on the "read more" button below)

6:30PM, Wednesday, April 29th
$125 + tax and gratuity

First Course
2012 Donna Olimpia Vermentino
Scallop crudo, grilled leeks, meyer lemon, caper berries, shaved radish

Second Course
2009 Il Fauno di Arcanum
Baby arugula, balsamic roasted baby fennel, gorgonzola dulce, shallot & sherry vinaigrette, pine nuts

Third Course
2009 Tenuta di Arceno Riserva
Grilled octopus, confit potatoes, chorizo brodo, celery cress, caper oil

Fourth Course
2009 San Giorgio Brunello di Montalcino “Ugolforte”
Porcini & peppercorn wild boar ragout, house made bucatini, guanciale, Tuscan kale, chervil

Fifth Course
House Made Nocino
Brown butter panna cotta, Frangelico caramel, cherry gelato, almond biscotti


May is Soft Shell Crab Month!

It is no secret that May is one of our favorite months of the year - because soft shell crabs will be in season! Every year, we serve the crustacean a different way every day during the month of May. Here is what you can expect on our menu, so you can mark your calender for your favorite preparation.

5.1 Spicy Soft Shell Crab with Amok Sauce, Jasmine Rice, Stir Fry Vegetables
5.2 Soft Shell Crab Wedge Salad, Iceberg Lettuce, Bacon Lardoons, Buttermilk Ranch

5.5 Soft Shell Crab & Wild Mushroom Risotto, Truffled Greens
5.6 Jerk-Style Soft Shell Crab, Coconut Rice, Pineapple Salsa
5.7 Soft Shell Crab with Scallion Pancakes, Hoisin Sauce, Kimchi
5.8 Southern Style Soft Shell Crab & Grits, Pink Peppercorn Pan Gravy
5.9 Soft Shell Crab Mac & Cheese, Jalapeño Mornay Sauce, Frisee Salad

5.12 Soft Shell Crab Tostada, Re-Fried Beans, Red Onion Salsa, Mexican Corn
5.13 Soft Shell Crab Pot Pie, Pea Tendrils
5.14 Soft Shell Crab Parmesan, House-Made Linguini, Mozzarella
5.15 Smoky Soft Shell Crab, Braised Collard Greens, Coleslaw, Buttermilk Biscuit
5.16 Cajun Spiced Soft Shell Crab, Etoufee, Habanero Spiced Rice, Cilantro

5.19 Curried Soft Shell Crab, Peppered Rice, Naan Bread
5.20 Singaporean Chili Crab, Crispy Rice Cakes, Scallion Salad
5.21 Soft Shell Crab Pad Thai, Crushed Peanuts, Bean Sprouts, Lime
5.22 Malaysian Style Soft Shell Crab Salad, Papaya, Jicama Noodles, Cilantro
5.23 Soft Shell Crab Banh Mi, Chicken Liver Pate, Pickled Vegetables

5.26 Soft Shell Crab Fish & Chips, Beer Battered Crab, Old Bay Dusted Fries
5.27 Soft Shell Crab Ramen, Hard Boiled Egg, Cabbage, Fresno Chili, Mushrooms
5.28 Open Faced Soft Shell Crab Ravioli, Squid Ink Pasta, Sherry & Tomato Cream Sauce
5.29 Soft Shell Crab Schnitzel, House Made Spaetzle, Mustard Greens
5.30 Crispy Soft Shell Crab, New England-Style Johnny Cake, Green Onion Salsa


Come on down and enjoy local fresh oysters at the bar every Tuesday, all year round. Seats are first-come-first-serve.