Italian Wine Dinner

Join us for an intimate dinner, in The Tasting Room at 51 Lincoln, on Wednesday, October 7th. Come explore some of the greatest wines, from one of the greatest wine producing countries of the world; Italy. Matt Sandock, of Classic Wine Imports, and our Chef Jeff Fournier will host an 5-course dinner paired with both classic expressions, and maybe some you've never heard of.

October 7th
Tickets are $125 per person
plus tax and gratuity

Course One
Mussel, Octopus, & Manilla Clam Zuppa di Pesce
2012 Inama Soave Classico ‘Foscarino’

Course Two
House Made Bresaola, Shaved Pecorino, Chicory, Marinated Olives, Sherry Reduction
2013 Li Veli Susumaniello

Course Three
Crispy Duck Confit, Gnudi, Dehydrated Cherries, Mushroom Cream Sauce, Fried Sage
2008 Badia a Coltibuono Chianti Classico Riserva

Course Four
Rosemary Braised Short Rib, Red Wine & Truffle Glaze, Rutabaga Puree, Broccoli Rabe
2010 Di Gresy Barbaresco “Martignenga”

Course Five
House Made Napolean, Lambrusco Sabayan, Seasonal Grapes
Di Gresy Moscato d’Asti


Pigs & Pinot at Waban Kitchen

November 4th, 2015
Tickets are $100/person
plus tax and gratuity

Red Watercress and Roasted Delicata Squash Salad
House-Made Bacon, Hazelnut Vinaigrette

2013 Murphy Goode Pinot Noir, California

Cotechino Sausage
Napa Cabbage & Apple Slaw, Grilled Leeks

2013 Byron Pinot Noir, Santa Barbara, CA

Red Wine Braised Pork Ragoût
House-Made Fettuccine, Saucisson Sec, Parmesan

2012 Jackson Estate Pinot Noir, Marlborough, NZ

Roasted Pork Tenderloin
Turnip Purée, Butter Roasted Radish
Caramelized Brussels Sprouts, Walnuts

2013 Hartford Court Pinot Noir, Russian River Valley, CA

Chocolate Cake
Bacon Ice Cream, Cocoa Nib Tuiles
Summer Berry Preserve, Whipped Cream

2012 Angela Estate Pinot Noir, Yamhill-Carlton, OR


Come on down and enjoy local fresh oysters at the bar every Tuesday, all year round. Seats are first-come-first-serve.