New Year's Eve @ 51L

Ring in the new year with your loved ones at 51 Lincoln! Whether you are looking to indulge in a memorable tasting or celebrate the evening with classic dishes at 51 Lincoln, you'll love this festive menu the chefs have come up with. Call us at 617-965-3100 or go on OpenTable for a reservation.

First course
-Boston bibb salad, blistered cherry tomatoes, crispy shallots, 6-minute egg, warm pancetta vinaigrette 11
-Caesar salad, romaine, anchovies, made to order croutons, fiore di nonno burrata, parsley 11

Second Course
-House made caper tagliatelle, lump crab meat, baby artichoke salad, lemon cream sauce, shaved asparagus 15/30
-Pan seared watermelon steak, eggplant chicharron, feta, plantain chips, mojo 12

Third Course
-Black garlic crusted rack of lamb, chestnut puree, cranberry and bacon brussels sprouts, rosemary jus 39
-Aged painted hills sirloin, confit purple potatoes, haricot verts, foie gras and caramelized onion butter, worcestershire jus 39
-Miso marinated roast salmon, baby bok choy, sushi rice,
mirin soy reduction 27
-Chef’s Famous Rigatoni Bolognese 14/28

Fourth Course
-Chocolate hazelnut terrine, blackberry chantilly cream, bruleed figs, mint 10
-Pear clafoutis, almond “honey comb,” champagne and strawberry coulis, crispy thai basil 10

Four Course Menu includes a glass of cava to ring in the New Year with us!

Four Roses Bourbon Dinner

We know February seems an eternity away, but we simply can’t wait to share the news of our upcoming spirit dinner. On Monday, February 9th, we will be presenting you a five-course tasting in partnership with Four Roses Bourbon. The iconic distillery has a storied past that dates back to 1888, and with a new owner in 2002, Four Roses is now solely focused on crafting Kentucky straight bourbon instead of blended whiskey. So check out the menu, get your tickets online and mark your calendar for this exciting event.

Monday, February 9th, 2015
Reception 6:30PM
Dinner starts promptly at 7:00PM

First Course
Smoked pork belly, crostini, poached egg, dijon sauce
Boulevardier Cocktail

Second Course
Roasted butternut squash soup, crispy sage
Four Roses Yellow Label

Third Course
Monkfish osso buco, saffron risotto
Four Roses Small Batch

Fourth Course
Braised beef short rib, herbed new potatoes, parsley salad
Four Roses Single Barrel

Last Course
Chocolate and lavender bread pudding, bourbon caramel
Bourbon Vanilla Milk Shake



Come on down and enjoy local fresh oysters at the bar every Tuesday.