May is soft shell crab month!

Every year, we celebrate the soft shell crab season by preparing a special menu.

5.1 Soft Shell Crab BLT, Basil Aioli, Spiced Potato Chips 5.2 Soft Shell Crab Wedge Salad, Iceberg Lettuce, Bacon Lardoons, Buttermilk Ranch 5.3 Soft Shell Crab Mac & Cheese, Jalapeño Mornay Sauce, Frisee Salad

5.6 Soft Shell Crab Benedict, Soft Poached Egg, Sweet Corn English Muffin 5.7 Sautéed Soft Shell Crab, Shrimp & Grits, Pink Peppercorn Pan Gravy
5.8 Soft Shell Crab & Wild Mushroom Risotto, Truffled Greens
5.9 Jerk Style Soft Shell Crab, Coconut Rice, Pineapple Salsa
5.10 Soft Shell Crab Tostada, Re-Fried Beans, Red Onion Salsa, Queso Fresco

5.13 Soft Shell Crab with Vadouvan Curry and House Made Naan Bread
5.14 Soft Shelled Crab over Oatmeal Risotto, Brandied Mushrooms, Spring Onions
5.15 Smokey Soft Shell Crab, Braised Collard Greens, Corn Bread Salad
5.16 Cajun Spiced Soft Shell Crab, Etoufee, Habanero Spiced Rice, Cilantro
5.17 Soft Shell Crab Poutine, Fresh Cheese Curds, Duck Gravy, Parsley

5.20 Tamarind Glazed Soft Shell Crab, Red Pepper Fried Rice, Crispy Basil
5.21 Soft Shell Crab Grilled Cheese & Spicy Tortilla Tomato Soup, Micro Cilantro Salad
5.22 Soft Shell Crab Pad Thai, Crushed Peanuts, Bean Sprouts, Lime
5.23 Yogurt Marinated Soft Shell Crab, Cucumber Salad, Dill Vinaigrette
5.24 Soft Shell Crab Fish & Chips, Beer Battered Crab, Old Bay Dusted Fries, Malt Vinegar Mustard

5.27 Soft Shelled Crab Ramen, Hard Boiled Egg, Cabbage, Fresno Chili, Mushrooms
5.28 Open Faced Soft Shell Crab Ravioli, Squid Ink Pasta, Sherry & Tomato Cream Sauce
5.29 Soft Shell Crab Schnitzel, House Made Spaetzle, Mustard Greens
5.30 Crispy Soft Shell Crab, New England-Style Johnny Cake, Green Onion Salsa
5.31 Spicy Soft Shell Crab with Amok Sauce, Banana Leaves, Jasmine Rice

South American Wine Dinner

We are happy to announce the second wine dinner of 2014! It’s almost been two years since our last South American wine dinner, and that is why we will be taking this opportunity to celebrate the rich traditions and bold flavors that define Latin American cuisine. Inspired by our Southern neighbor’s coming harvest, we will bring you on a full tour of Argentinean and Chilean wines, paired with five exquisite dishes. Advanced tickets are available online now for $125 plus tax and gratuity - please click on the "read more" link at the bottom to head to our online store.

WEDNESDAY, MAY 14th, 2014

Reception 6:30PM
Dinner starts promptly at 7:00PM

Red Snapper & Shrimp Ceviche, Fried Avocado, Plantain Chips
’13 Valentin Bianchi Torrontes, Argentina

Sweet Corn Tamale, House-Made Chorizo, Queso Fresco
’11 Matetic Pinot Noir Corralillo, Chile

Suckling Pig, Pickled Vegetables, Quinoa Salad, Tostones
’08 Casa Bianchi Malbec Particular, Argentina

Pineland Farms Skirt Steak, Chili-Lime Rice & Black Beans, Grilled Eggplant, Mojo
’09 Neyen, Chile

Coffee & Caramel Flan
“Luchar A Muerte” Pisco, Fresno & Banana, Cream, Egg White, Cinnamon



Come on down and enjoy local fresh oysters at the bar every Tuesday.