Four Roses Bourbon Dinner
51 LINCOLN presents
FOUR ROSES BOURBON DINNER
MONDAY, FEBRUARY 9TH, 2015
Dinner starts promptly at 7:00PM
Smoked pork belly, crostini, poached egg, digon sauce
Roasted butternut squash soup, crispy sage
Four Roses Yellow Label
Monkfish osso buco, saffron risotto
Four Roses Small Batch
Braised beef short rib, herbed new potatoes, parsley salad
Four Roses Single Barrel
Chocolate and lavender bread pudding, bourbon caramel
Bourbon Vanilla Milk Shake
$1 OYSTERS TUESDAYS AT THE BAR!
Come on down and enjoy local fresh oysters at the bar every Tuesday.