The Feast of Saint Valentine

Starting just after our Four Roses Bourbon Dinner, Valentine’s week begins February 10th. Take advantage of a weeklong menu inspired by aphrodisiacs. Reservations can be made online and by phone at 617-965-3100. (Please be aware that this menu will replace our regular dinner menu during the week of Valentine's Day.)

duo of caviar ǀ ossetra & salmon roe, crème fraiche & potato foam, blini 15
lemongrass & asparagus infused oyster soup ǀ raw oyster on the half shell and vodka-lime granita 12

caesar salad* ǀ romaine heart, made to order croutons, fiore di nonno burrata, herb oil 11
baby arugula salad ǀ fennel, kumquats, honey pinenuts, pomegranate & shallot vinaigrette 12

chef’s famous rigatoni bolognese 14/28
parmesan risotto ǀ black périgord truffles, wild mushrooms, baby beet greens mkt
chili poached tile fish ǀ baby turnips, cipollini onions, tatsoi, pommes puree 29
painted hills sirloin* ǀ porcini & celery root puree, baby carrots, watercress, horseradish vinaigrette 42

vanilla bean panna cotta ǀ strawberry & champagne consommé & fresh berries 10
house-made ‘kahlua’ tiramisu ǀ cocoa nibs, chocolate chili ganache 10


Come on down and enjoy local fresh oysters at the bar every Tuesday, all year round. Seats are first-come-first-serve.